Morocco on a Plate showcases the vibrant flavors and rich traditions of Moroccan cuisine. With stunning photos and historical insights, it offers recipes for traditional dishes like Harissa Couscous, fish kebabs, and spiced desserts. Ideal for cooks of all levels, it invites readers to explore the healthful, colorful essence of Moroccan food.
Filling salads for every season and every taste! Salads are often considered an appetizer or a summertime meal. When the weather is too hot, lightly tossed greens with seasonal fruits and veggies are perfect for cooling the body and filling the stomach. But with rich, filling ingredients and heartier flavors, salads can be served as main courses even in spring, autumn, and winter. Healthy and Hearty Salads offers one hundred healthy and delicious recipes for green salads, whole-grain salads, and dressings. All are made with seasonal ingredients for fresh and cost-effective meals. Recipes include: • Grilled asparagus with mozzarella • Warm root vegetables with ham and gorgonzola • Roast beef and bean salad with tapenade • Halloumi potatoes with lamb kebabs • Apple chicken salad • Quinoa and oven-baked salmon salad • And many more Take advantage of the season’s most wonderful ingredients, such as fresh berries, asparagus, wild mushrooms, melon, and fish. Each dish is easy to prepare and is perfect to serve as an entrée or as an accompaniment to other dishes. Be inspired by the time of year and craft fresh, delicious salads!
Focusing on the flavors and foods native to Sweden, such as fresh dill, horseradish, allspice, juniper berries, fish, blueberries, and apples, Hofberg presents a mouthwatering collection of modern and classic Swedish dishes. From apple pancakes and lingon berry chutney to baby potato salad with asparagus and cod with horseradish aioli, every recipe holds onto Swedish tradition while adding a fresh twist. Gathering inspiration from the ocean, woods, lakes, and farms, Hofberg shows her true passion for Swedish cooking through the simple and entertaining way she prepares her recipes. Beautiful full-color photographs will inspire any cook.
Wohlig warme Winterküche. In diesem Buch inspiriert Caroline Hofberg, erfahrene Kochbuchautorin und Redakteurin internationaler Magazine, mit 124 winterlichen Rezepten zu köstlichen Speisen wie Suppen, wohlschmeckenden Kleinigkeiten, selbst gebackenem Brot, deftigen Gerichten sowie zu Gebäck und Desserts. Mit schönen, heimeligen Bilder präsentiert sie eigene Rezepte ebenso wie von ihr abgewandelte Klassiker in neuem Gewand. 192 Seiten, 21 x 28 cm, Hardcover, mit Halbleinenrücken
Durch die Jahreszeiten inspiriert zaubert Caroline Hofberg überraschende Salatkreationen – immer mit den frischesten Zutaten, immer gesund und garantiert immer absolut köstlich. Im Frühling und Sommer laden knackige Blattsalate mit saftigen Gurken, sonnengereiften Tomaten und vollreifen Früchten zum Genießen ein, während in der kälteren Jahreszeit reichhaltiger Salate mit Wurzelgemüsen, Pilzen und Hülsenfrüchten in die Schüssel kommen.