Plácido Domingo Knihy

Features 180 recipes from past and present stars of the chorus and orchestra of the New York Metropolitan Opera, including Luciano Pavarotti, Marilyn Horne, and Maria Callas. Includes brief biographies, 200 photographs, and more. "The ultimate operatic dining experience."--Harper's Bazaar.

A first-hand account by one of the great artists of operatic history of his view of every one of the 120 roles in his vast and varied repertoire. Placido Domingo analyzes each part both vocally and dramatically, tracing his journey from the first time he tackled it to the present, describing his emotions while performing it and explaining how he conquers or circumvents any vocal pitfalls. He also reveas one of the secrets of longevity which enables him, at the age of 59, not only to undertake mammoth new roles, but to often sound younger and fresher than many of his more youthful colleagues in the same performance.

Placido Domingo has been one of the greatest stars in the operatic firmament for over a quarter of a century, a man whose combination of vocal, dramatic and musical gifts is probably unmatched in the history of opera. A massive public has learnt to revere his legendary portrayals, while millions all over the world know and love his art through television, film and an immense discography.What the public does not see is the detailed preparation and concentrated hard work that lie behind these towering performances. Now, Daniel Snowman takes us inside the rehearsal room and shows us something of the humour, the pathos, the tensions and the sheer hard work as the clock ticks away and the first night approaches.In a wide-ranging book, Snowman considers Domingo's vocal qualities, the nature and depth of his musicianship, his abilities as an actor and something of the inner motivation that has enabled him to achieve so much for so long.