Victoria Glass Poradie kníh (chronologicky)

Over 100 chocolate baking recipes for cookies, cakes and bakes that are guaranteed to hit all the right notes of nostalgia and deliciousness!

Welcome to the wonderful world of hard shakes – pimped up retro drinks for ‘dirty’ diners with the extra fillip of an alcoholic hit! Nothing sings of pure indulgence like supping a chocolate thickshake through a straw, the ice cream melting and oozing down the side of a cool soda glass. Add a little bourbon to take that taste to the top! Or perhaps your favourite is a frothy frappé or a fizzy float? Recreate milkshake bar classics with a boozy twist and experiment with inspired new creations in your own home with this delightfully irreverent book. For a nostalgic option, turn to The Candy Bar chapter which is full of brilliant blends: from a Drunken S’mores shake to a Peanut Butter Cup showstopper. Indulgent recipes from The Cake Shop such as Key Lime Pie and Black Forest Frappé that take treats to the next level. The Cocktail Shaker includes recipes for an Aztec Margarita, a Dark & Stormy ice cream float and an Amaretto Sour shake. While fun recipes in Shake, Rattle & Roll are perfect for the rock star in all of us; from The Elvis, a banana and peanut-rich boozy shake with spiced rum to a tropical delight that will inspire your friends to start sipping on Piña Colada… Whatever your choice, these recipes make a perfect pick-me-up.

Doppelt schmeckt besser * Aus zwei mach' eins - zwei gebackene Klassiker verschmelzen zu einer neuen Kreation * Der neue Backtrend Crossover-Backen * Auf Cronuts folgen jetzt Bronuts, Brezants und Cheesekeks „Mit Essen spielt man nicht!“ – das haben wir als Kinder gelernt. Aber müssen wir es so genau nehmen? Ist es nicht erlaubt, bewährte Traditionen etwas aufzufrischen und auf der Grundlage beliebter Klassiker etwas Neues auszuprobieren? Wer sich nicht zwischen Käsekuchen und Brownies oder zwischen Tiramisu und Muffins entscheiden kann, findet hier das Beste aus zwei Welten. Ob Brezants, Tiramuffins oder Cheesekeks, Mandeccles, Tawnies oder Cupcarons – mit diesen Rezepten werden trübe Nachmittage zum kreativen Abenteuer, nach dem Sie Ihre Gäste mit originellen Leckereien verwöhnen können, die sicher einen bleibenden Eindruck hinterlassen.

Delicious chocolate cakes never go out of fashion; they can be comforting and homely or sophisticated and sexy. And what’s not to love about 100 recipes for chocolate bakes? ‘Deliciously Chocolatey’ features ideas that cater for all chocolate cake lovers with child friendly recipes using exciting ingredients like popping candy and homemade marshmallows, afternoon offerings for ladies who lunch, cakes to impress a new girlfriend and recipes for the ultimate birthday cake. Clear step-by-step instructions make even the most complicated recipes feel achievable at home, with guides on how to present your chocolate cakes and bakes as the ultimate eye candy. From biscuits and cookies and small cakes and bakes to larger cakes, pastries, desserts and puddings and petit fours, Victoria charts the delicious range of some of our much-loved classics with a chocolatey twist. Smaller bakes such as Orange and Choc Chip Madeleines and Chocolate and Mint Teacakes feature alongside indisputable classics such as Chocolate Mud Cake, Torta Caprese and Caramelized White Chocolate Cheesecake. Also included are recipes for delicate and decadent petit fours such as Chocolate and Whiskey Truffles, Chocolate Marshmallows and White Chocolate and Champagne Nougat. Whatever the occasion, these 100 chocolate recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

Torn between plumping for a cheesecake or a brownie? Now you can have double the fun in every bite!Brought to you by expert baker Victoria Glass, Baking Mash-up provides you with a whole host of hybrid sweet treat ‘mash-ups’—from Chownies (cheesecake brownies) and Tiramuffins (tiramis� muffins) to Pretzants (pretzel croissants) and Stoll-au-vents (stollen vol-au-vents). But, double the flavor and indulgence does not have to mean double the work—Victoria provides straightforward instructions on how to make the perfect hybrid treat for double the fun every time.

It’s not hard to see why some cakes and bakes become classics, with family recipes handed down through the generations. You have only to sink your fork into a moist lemon drizzle cake or enjoy the smell of freshly-baked cinnamon buns to understand why there are some sweet treats that we simply can’t resist returning to again and again. This book is a celebration of those recipes, drawing from a broad culinary heritage. From cookies and cakes to pastries and desserts, Victoria Glass charts the delicious range of some of our much-loved classics. Lesser-know smaller bakes such as Jumbles and Fat Rascals feature alongside indisputable classics such as Snickerdoodles and Blueberry Muffins. Larger cakes and pastries range from the quintessential Boston Cream Pie and Hummingbird Cake, to those creations with an international flair: delight with a decadent Austrian Sachertorte or a South African Melktert. To finish, favorite Desserts include Peach Cobbler and Apple Brown Betty. Comforting and economical, these 60 vintage recipes are guaranteed to hit all the right notes of nostalgia and deliciousness.

An elegant wedding cake is the perfect finale to a wedding breakfast. Whether you are making a cake for your own wedding or for a friend or relative as a thoughtful gift, Boutique Wedding Cakes will show how fabulous cakes are within everyone's reach. Expert baker and sugar-crafter Victoria Glass guides you through the process - from choosing the perfect cake, baking and decorating, how to deliver and present the cake, as well as adapting the recipes to guest numbers. The Basic Techniques teach you how to achieve professional-looking results and step-by-step photography demonstrates clearly how to assemble your spectacular-looking cake. As well as practical advice there are 19 stunning designs for you to follow, ranging from Classic Elegance to the Bold, Bright & Beautiful, each accompanied by their own cake recipe - from a traditional fruit cake to a green tea and ginger sponge. Whatever your taste, you can create an unforgettable wedding cake that is truly unique to you - whatever your baking ability and whatever your budget.