Bookbot

Good Housekeeping

    Tím Inštitútu Good Housekeeping pozostáva zo skúsených kuchárov, domácich ekonómov a spotrebiteľských výskumníkov. V moderných kuchyniach testujú najnovšie produkty a všetky recepty publikované v časopise a v ich kuchárskych knihách sú dôsledne testované. Cieľom inštitútu je poskytovať čitateľom odborné spotrebiteľské rady a chutné, ľahko pripraviteľné recepty. Toto poslanie sa stále dodržiava.

    The Good Housekeeping Illustrated Book of Pregnancy & Baby Care
    Good Housekeeping: Favourite Puddings, Desserts & Cakes
    The Good Housekeeping Illustrated Cookbook
    • Good Housekeeping: Favourite Puddings, Desserts & Cakes

      250 Tried, Tested, Trusted Recipes. by Good Housekeeping

      • 288 stránok
      • 11 hodin čítania

      In this collection of traditional treats and innovative ideas, Good Housekeeping Favourite Puddings & Desserts has everything to satisfy a sweet tooth. With clear, easy to follow instructions, you'll find a classic recipe for any occasion and every taste - from scrumptious pies to delicious pavlovas, tasty cheesecakes to heart-warming crumbles. Packed with tips, nutritional value and of course, mouth-watering ideas, now it couldn't be easier to rustle up the ultimate sweet treat. Other titles in this exciting new series Favourite Cakes, Bakes & Cupcakes (9781843405870), Favourite Quick & Easy Meals (9781843405894), Favourite One-Pot & Slow-Cook Meals (9781843405887), Favourite Chicken Recipes (9781843406044), Favourite Family Meals (9781843405933) and Favourite Comfort Foods & One-Pot Recipes (9781843406068).

      Good Housekeeping: Favourite Puddings, Desserts & Cakes2011
      4,0
    • The Good Housekeeping Illustrated Cookbook

      A Full-Color Photo Gallery of Over 900 Dishes to Choose From, Plus Illustrated Step-by-Step Recipes

      • 512 stránok
      • 18 hodin čítania

      Cooking becomes simpler with expert guidance, as this cookbook offers step-by-step instructions paired with diagrams for each recipe, making it accessible for beginners. It covers fundamental techniques such as folding egg whites, kneading bread, rolling piecrusts, and decorating cakes, along with more challenging recipes and everyday meals. A large color picture index at the beginning allows for easy browsing, showcasing how each dish will look and providing suggestions for garnishing and serving. Captions include details on seasonings, cooking methods, preparation time, and serving sizes. Menu planning is streamlined, with recipes organized by meal courses, from appetizers to desserts. Many recipes are classic favorites from Good Housekeeping Magazine, while others are newly developed. Each recipe has been meticulously reviewed by Mildred Ying, the magazine's food editor, along with her team, ensuring accuracy in ingredient brands, simplification of steps, and confirmation of cooking times, all while maintaining nutritional quality and appealing taste. Ellen Connelly contributed to chapter planning, and Lucy Wing assisted with the how-to illustrations and proofreading.

      The Good Housekeeping Illustrated Cookbook1980
      4,4