Charlotte Evans Knihy

Food explores what we eat and what kinds of foods we need to stay healthy. New, stunning and realistic Discovery artwork portrays the most exciting and diverse array of food imaginable, from all around the world. Simple text explains up-to-date, traditional and futuristic food technologies and cooking techniques.Includes a unique eight-page foldout on how familiar, staple foods - ranging from bread to cheese - are made.

A revised and updated edition of a world history from prehistoric man to the present, illustrated throughout in full colour. Suitable for National Curriculum Key Stages 2/3.