This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavour profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You'll learn to identify the scents, colours, flavours, mouth-feel, vocabulary of the major beer styles.
"The Portable Beer Expert" by Randy Mosher is a comprehensive guide to understanding and appreciating beer. This updated edition covers beer styles, brewing science, and tasting techniques, along with serving and pairing tips, including beer cocktail recipes. Explore 10,000 years of beer history and 900 distinct flavors.
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
From internationally recognised beer-brewing authority Randy Mosher comes the ultimate guide to the craft, for beginners and advanced brewers alike.
Extreme Brewing is a recipe-driven resource for aspiring home brewers who want to recreate specialty beers at home, but don't have the time to learn the science and lore behind home brewing.
The wood makes the difference. Imagine the sweet aroma of smoking alder or cherry, and the flavor that's transported from the smoked malt into the finished beer.
This Mother of all Beers has come a long way since its murky beginnings as the first beer style ever produced.
Arranged by season, this book guides readers through all the beer events of the year - summer fests, Craft Beer Week, Oktoberfest, and seasonal beer releases. It also discusses the beers to drink with holiday foods and every type of seasonal food.