Táto autorka zdieľa historické a kultúrne bohatstvo svojej vlasti prostredníctvom kuchyne. Jej cesta k vareniu sa začala ďaleko od domova, ale láska k tureckej kuchyni jej otvorila nové príležitosti. Prostredníctvom svojich kurzov a blogu spojila milovníkov tureckého jedla po celom svete. Jej práca oslavuje chuť a tradíciu Turecka.
As featured at the Edinburgh International Book Festival, Ozlem's tribute to the wonderfully diverse cuisine of Southern Turkey. Her hope is that the beautifully illustrated recipes will take you on a journey to learn, taste and enjoy the delicious foods of her hometown Antioch, Antakya as well as the warm and sharing spirit of the Turkish culture
A collection of 85 scrumptious, practical and diverse vegetarian recipes from the heart of Türkiye (Turkey). číst celé