Dave Broom Knihy

Svätý Ľudovít Mária z Montfortu vo svojom majstrovskom diele O pravej úcte k Panne Márii hovorí, že najrýchlejšia, najkratšia a najjednoduchšia cesta k Ježišovi vedie skrze Preblahoslavenú Pannu Máriu. Počas svojich zjavení vo Fatime nás Božia Matka opakovane vyzývala ku každodennej modlitbe posvätného ruženca. Vychádzajúc z týchto skutočností páter Ed Broom zostavil súkromné duchovné cvičenia, ktoré vrcholia úplným zasvätením sa Ježišovi skrze Máriu. Sú zamerané na tajomstvá ruženca a sedem bolestí Panny Márie. Denné rozjímania nám v tomto uponáhľanom svete umožnia spomaliť a zamyslieť sa. Pozvú nás stráviť najbližších päť týždňov v spoločnosti Ježiša a Márie rozjímaním o ružencových tajomstvách a slovách Svätého písma. Zamyslenia, modlitby a praktické kroky nám pomôžu zapracovať na vytrvalosti a jemne skultivujú nášho ducha. Každý deň a každú chvíľu začneme vnímať z perspektívy večnosti. Cieľom týchto duchovných cvičení je naučiť sa žiť v neustálej prítomnosti Ježiša a Márie − až do nášho skutočného stretnutia v nebi. Prijmime túto výzvu a vytvorme si vo svojich domovoch a v hĺbke sŕdc tiché oázy, miesta stretnutí s Bohom. Prostredníctvom denných rozjímaní nájdime pokoj a urobme svoje životy zmysluplnejšími. Kniha je cirkevne schválená.

Sedem darov Ducha Svätého vie vymenovať zrejme každý z nás. No už ťažšie by sa nám odpovedalo na otázku, ako konkrétne sa tieto dary prejavujú v našich životoch, čo od nich môžeme očakávať, či ako sa môžeme zmeniť, keď ich budeme aktívne používať. Na všetky tieto otázky odpovedá brožúra Sedem darov Ducha Svätého pre dušu. Pre pútavý a zrozumiteľný spôsob spracovania je vhodná nielen pre birmovancov, ale pre každého, kto sa chce o dennodennom pôsobení Ducha Svätého dozvedieť viac.

Kniha, v níž milovníci whisky najdou vše, co hledají – bezkonkurenčními postřehy z ochutnávek více než 700 těch nejlepších sladových, míchaných, obilných a dalších whisky z celého světa, seznámení s nejdůležitějšími světovými palírnami a odhalení tajemství a kouzla palírnického umění. Připojena jsou ověřená doporučení k návštěvám oblíbených turistických destinací spojených s whisky, ovšem i praktické informace: jak a kam jet a co nevynechat. Exkluzivní, a přitom nanejvýš praktický společník na objevitelské cestě za nejlepšími představiteli tohoto jedinečného, velkolepého nápoje.

Most whisky books tell you how to become an expert. This book tells you how to drink it.

An in-depth, personal journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind this fascinating whisky culture. An in-depth, personal journey around Japan's whisky distilleries, telling their story and unveiling the philosophy that lies behind this fascinating whisky culture.

The New Millennium Bartender's Handbook is a guide for anybody who wants to become a barman, professional or amateur. Although the central focus of the book will be on how to mix 500 different cocktails, the book will feature issues such as storage of drinks, hygiene, the law, glasses, measures, etc. The last part of The New Millennium Bartender's Handbook will contain a selection of drinking games for parties.

How did Chardonnay become the most popular white grape variety in the world? Award-winning author Dave Broom—honored as the Glenfiddich Drinks Writer of the Year—charts its evolution, covering where the grape grows and why; who the top winemakers are; how to buy, serve, and store the wine; and what food goes well with it. He provides an international perspective, looking not only at the traditional producing countries in Europe (France, Italy, and Spain), but also at Australia, New Zealand, North and South America, South Africa, and wherever else in the world the wine is found.

Nominated for Tales of the Cocktails Spirited Awards 2021Updated with more than 80 new gins.  This is a book about how to drink gin of all kinds. It's about classic gins and new-generation gins, about gins from all over the world. It's about gin enjoyed with tonic and Sicilian lemonade. About the perfect martini gin and the best gin for a negroni. It's about juniper-heavy and delicate aromatic gins. About gin cocktails that ooze style and personality. Above all it's about enjoying your gin in ways you never thought possible.With more gin brands available than ever before, it is the time to set out what makes gin special, what its flavours are and how to get the most out of the brands you buy.For this new edition, Dave has revised more than half of the entries to include the best gins available today.Praise for the first edition of The ' You could not write a more sophisticated book or pack more detail onto each page...it is rocket science impressive' - Huffington Post

This is a book about how to drink rum of all kinds. It's about classic rums and new-generation rums, about rhum agricole and about premium aged rums, about rums from all over the world. It's about rum enjoyed with cola and ginger beer. About the best rum for a classic daiquiri. About rum cocktails that ooze style and personality. Above all, it's about enjoying your rum in all kinds of ways.

Leading international writers on beer and whisky have come together to celebrate the legacy of renowned drinks writer Michael Jackson, who passed away in August 2007 after battling Parkinson's disease. They each contributed new writings to a project launched on March 27, 2009, coinciding with Jackson's birth date. All proceeds from this publication, supported by The Glenlivet, will benefit the Parkinson's Disease Society of the UK. Editor Ian Buxton, who initiated the project, noted that Jackson significantly influenced beer and whisky writing for two decades, impacting a generation of writers, brewers, and distillers. This book pays tribute to that legacy, offering a diverse collection that celebrates the joy of whisky and beer. Buxton emphasizes that the writings reflect the variety Jackson cherished and are crafted in a way he would have appreciated. The contributors include notable figures in drinks writing, such as Stephen Beaumont, Dave Broom, Ian Buxton, John Hansell, Julie Johnson, Charles MacLean, Hans Offringa, F Paul Pacult, Roger Protz, Lucy Saunders, Conrad Seidl, Carolyn Smagalski, and Gavin D Smith. This collaboration is a heartfelt homage to a life well-lived and a passion for fine beverages.

Celebrated for its comprehensive exploration of whisky, this book delves into the history, production methods, and tasting notes of various whiskies. It features insights from industry experts and enthusiasts, making it an essential guide for both novices and connoisseurs. With engaging anecdotes and detailed profiles of distilleries, readers will gain a deeper appreciation for this beloved spirit. Perfect for anyone looking to enhance their whisky knowledge and experience.

This new, fully updated edition of The World Atlas of Whisky provides an in- depth, comprehensive journey through the history, process, distilleries and expressions of world whiskies.

This book takes you on a tour of the malts of the Highlands and Islands of Scotland to the sipping whiskeys of Kentucky and Tennessee.

The centrepiece of The Bartender's Book: The Essential Guide for Mixologists is the cocktails section providing recipes and mixing instructions for more than 500 of the most popular mixed drinks.

This is an information-packed celebration of the world's most sophisticated aperitifs, most pleasurable digestifs and jazziest party drinks. Dave Broom takes you on a journey from the alchemist's laboratory, includes gods, monarchs, bootleggers, pirates, slave traders, spice merchants, the odd U.S. president and larger than life self-publicists. Weird and wonderful facts are backed up with detailed information on production and comprehensive tasting notes. The classic cocktails in each of the major categories of spirits are featured and the book concludes with expert advice on how to mix 100 of the world's best cocktails.

Explore the intoxicating secrets of whisky with World Whisky, the ultimate guide to the best whiskies on earth. Now fully updated with stunning new photography, World Whisky is packed with over 650 iconic global whisky brands including Bushmills, Laphroaig, Talisker, and Yamazaki, from countries including Scotland, Japan, and the USA. Learn everything you need to know about whisky, with intriguing features including whisky production, grain types, whisky liqueurs, and even tasting notes. Discover an incredible range of whisky styles, such as malt, blended, bourbon, corn, and rye, and understand its wonderful depth, variety, and complexity, as well as classic styles and new whisky varieties. Perfect for all whisky fans from aficionados to new converts, World Whisky is the ultimate guide to every aspect of the most celebrated spirit of all. Previous edition ISBN 9781405341721

Who really invented the Daiquiri and the Mojito, the beloved rum drinks? Did Christopher Columbus bring the first sugar cane seedlings to Cuba? What sets authentic Cuban rum apart? Spirits historians Anistatia Miller and Jared Brown, alongside rum expert Dave Broom and mixologist Nick Strangeway, delve into the origins of Cuban rum and its deep connection to Cuban culture. Contrary to popular belief, rum was not created by African slaves on Caribbean plantations; its roots trace back to Brazil and Southeast Asia. Cuban rum emerged during the Industrial Revolution, benefiting from advancements that enhanced its quality and appeal. This illustrated edition also chronicles the history of Cuba's iconic bars and bartenders, or cantineros, while sharing the tales behind classic cocktails like the Daiquiri, Mojito, Cuba Libre, and Mary Pickford. Readers will learn how to conduct a tasting of fine Cuban rums and explore their ties to Cuban music and religion. Anistatia Miller and Jared Brown, authors of notable works on cocktails, lead this exploration, supported by Dave Broom, a rum authority, and Nick Strangeway, an award-winning mixologist with expertise in classic Cuban drinks.

Noch nie gab es so viele verschiedene Gins auf dem Markt – wie soll man sich da entscheiden? Und wie holt man das Beste aus den gekauften Gins heraus – wie trinkt man welchen Gin, damit er ausgezeichnet schmeckt? Dave Broom, preisgekrönter Spirituosen Autor, hat Tausende Gins aus der ganzen Welt getestet, um die 125 Auserwählten zu finden, die er in diesem Buch vorstellt. Er wählte nicht nur die Besten der Besten, sondern mixt jeden der 125 Gins auf vier unterschiedliche Arten : als Gin & Tonic, Negroni, Martini und mit Limonade. Denn ein Gin, der sich perfekt für einen Martini eignet, schmeckt womöglich ganz anders in Kombination mit Tonic Water, Sicilian Lemonade oder Campari. Wer dieses Buch liest, wird die besten Gins der Welt trinken, in idealer Begleitung. Ein praktischer Guide voller unterhaltsamer Informationen rund um den Gin-Genuss. Über 50 Cocktail-Rezepte bieten weitere faszinierende Geschmackserlebnisse und zeigen: Gin ist mehr als nur Gin Tonic! Komplett überarbeitete Neuausgabe mit über 80 neuen Gins.