Featuring a rich collection of essays, this book explores the diverse and vibrant world of Nigerian cuisine. Authored by a renowned epicurean writer, it delves into the cultural significance, flavors, and traditions behind various dishes, offering readers an intimate look at the culinary heritage of Nigeria. Each essay is crafted with care, celebrating the country's food and its role in bringing people together.
Yemisi Aribisala Knihy


A collection to savour and inspire, In the Kitchen brings together thirteen contemporary writers whose work brilliantly explores food, capturing their reflections on their culinary experiences in the kitchen and beyond.