Bookbot

Kevin Knox

    Coffee Basics
    From Newton to Hawking
    • From Newton to Hawking

      A History of Cambridge University's Lucasian Professors of Mathematics

      • 516 stránok
      • 19 hodin čítania

      The narrative explores the rich social history of mathematics and physics at Cambridge University, highlighting the prestigious Lucasian Professorship of Mathematics established in 1663. It delves into the lives and contributions of seventeen notable holders of the chair, including iconic figures like Isaac Newton, Charles Babbage, Paul Dirac, and Stephen Hawking. This insightful work provides fresh perspectives on their groundbreaking achievements and the impact they had on science and technology.

      From Newton to Hawking
      5,0
    • Coffee Basics

      A Quick and Easy Guide

      • 216 stránok
      • 8 hodin čítania

      Put your local coffee bar to the test with "Coffee Basics"With thousands of coffee bars and restaurants serving an endless variety of blends, roasts, and brews, ordering a specialty coffee drink has become as daunting a task as selecting a fine wine. How can you distinguish between great coffee and great hype? Read "Coffee Basics."Kevin Knox and Julie Sheldon Huffaker have filled this handy reference with hundreds of industry truths and trade secrets. You'll learn the fundamentals of coffee buying, brewing, and tasting; and develop an aficionado's ability to see beyond the expensive trappings of today's coffee explosion. You'll discover: * The basic coffee facts: its origin, history, and many varieties * Step-by-step methods for selecting, roasting, blending, and flavoring coffee "to taste" * A coffee taster's glossary * Simple charts showing grind progression, relative grinding times, and regional characteristics * The scoop on decaffeinated, organic, and espresso beans * Specialty coffee recipes * Lists of the best sources for beans and professional equipmentWhether you make coffee at home or at a fine restaurant, "Coffee Basics" offers a bottomless cup of brewing knowledge and drinking pleasure.

      Coffee Basics
      3,7