Meg Wolff Knihy

Facing terminal breast cancer in 1999, Meg Wolff draws on her past battle with bone cancer and leg amputation to reclaim her life. Embracing a macrobiotic diet and an unwavering spirit, she embarks on a journey to heal both physically and emotionally. Her courageous fight not only aims to restore her health but also to mend her marriage. This powerful narrative highlights resilience and the quest for control in the face of adversity, offering an inspiring message about hope and determination.

The first title in Down East Books' 'Best Maine Food' series, this inspirational cookbook proves that good food fosters good health. When conventional medical treatments couldn't stop Meg Wolff's breast cancer in 1998, doctors told her to prepare her soul. Instead, she began a diet based on whole grains, vegetables and beans - and started getting better. Now vibrantly healthy, Meg is living proof that changing your diet can indeed save your life. This cookbook is full of Meg's easy, delicious recipes and information to help inspire readers to eat better, and live better. Contains recipes from a variety of contributors including NBA great John Salley and Dr. Neal Barnard, head of the Physicians for Responsible Medicine.