Victor Ginsburgh Poradie kníh (chronologicky)
Handbook of the Economics of Art and Culture
- 1400 stránok
- 49 hodin čítania
Methods in enzymology 179
- 639 stránok
- 23 hodin čítania
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Methods in Enzymology. Vol. 138, Part E, Complex Carbohydrates
- 899 stránok
- 32 hodin čítania
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Methods in Enzymology. Vol. 83, Part D, Complex Carbohydrates
- 736 stránok
- 26 hodin čítania
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.
Methods in Enzymology 28 B
- 1086 stránok
- 39 hodin čítania
The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.