Christine Ingram Knihy

Kniha obsahuje ilustrovaný přehled o základních druzích a odrůdách zeleniny, o různé kuchyňské úpravě a recepty se seznamem surovin a postupem přípravy.

Kuchařská kniha zachycuje širokou škálu pokrmů povzbuzujících chuť k jídlu od jednoduchých předkrmů až po složitá díla.

Podrobná ilustrovaná příručka potravinářských surovin všech světových kuchyní Detailní popis všech produktů od běžně používaného ovoce a zeleniny až po exotické ryby a korýše Praktické rady, jak nakupovat, uchovávat, připravovat a zpracovávat potraviny včetně podrobných postupů Více než 1500 barevných fotografií

150 recipes celebrate the best rice recipes around the world, including risotto, biryani, pilaff, sushi, fried rice, paella, jambalaya, kedgeree and rice pudding. - Divided by region, the book features chapters on India; Asia; Greece, Turkey and the Middle East; Spain and Portugal; Italy; France; Cajun, Creole and Latin America; Africa and the Carribean; Great Britain; and North America. - Fully illustrated with 300 stunning photographs, including a beautiful image of every finished recipe to guarantee best results every time.

A comprehensive illustrated reference guide to the ingredients of the world. Each entry has information on varieties, provenance, appearance, flavors, aroma and suitable dishes.

Featuring a diverse array of recipes, this collection includes everything from traditional gratin and latkes to flavorful paella and risotto. With an impressive 1500 photographs, the book offers visual inspiration alongside detailed cooking instructions, making it an essential guide for both novice and experienced cooks looking to expand their culinary repertoire.

Risotto is the king of comfort food and with over 50 tempting recipes to try you will soon be making the perfect dish with a minimum of fuss. Following a comprehensive introduction and guide to techniques, the sections are divided into cheese, vegetarian, meat and poultry, fish and shellfish risottos.

This delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that will fill your home with enticing aromas, there are traditional recipes from around the world. With nutritional information, cook's tips, variations and 1200 photographs, this is the definitive guide to breads and bread-making.

This practical book is both an illustrated guide to the breads of the world and a bread-making manual, with over 100 recipes for delicious home-made loaves of all kinds.