Ferenc Máté Knihy

Důvěrné a veselé autobiografické vyprávění zachycuje, jak dva Newyorčané proměnili opuštěnou ruinu v pohádkový domov a vinařství. Společně s malířkou Candace a spisovatelem Ferencem Mátéovými putujeme po malebných toskánských silničkách do Montalcina, domova proslulého Brunella. Mátéovi zde kupují 13. století klášter na kopci obklopeném 60 akry lesů, olivových hájů a potenciálních vinic. Ferenc nás provádí příhodami a nehodami rekonstrukce osm set let starého domu a budování vinařství, od krocení splašeného traktoru, přes výsadbu 15 akrů vinic až po první sklizeň a vzrušující výrobu vína. Slavní vinařští sousedé, jako Angelo Gaja, Mátéovy zasvěcují do tajemství pěstování nejlepších hroznů a výroby jedinečných vín. Mátéova vína rychle získala mezinárodní věhlas, s hodnocením 90 až 92 bodů od časopisů Wine & Spirits a Wine Spectator. Znalci jako Steven Spurrier a Jancis Robinson vyzdvihují jejich "osobitou a nezapomenutelnou chuť" a "unikátní autenticitu". Newyorský obchodník s víny Morrell označil jejich Syrah za "skutečný klenot" a "Italské červené víno roku 2007". Ponořte se do příběhu o úspěchu na nejromantičtějším místě na světě.

Po letech hektického života v severní Americe a cestování po celém světě opustili malířka Candace a spisovatel Ferenc Mátéovi New York a zamířili do Toskánska, za jeho středověkými městečky a idylickou venkovskou krajinou. Právě tady se konečně rozhodli usadit. Italsky neuměli skoro vůbec a na nalezení svého vysněného domu měli pouhé čtyři týdny. Ferenc Máté nyní žije v Toskánsku natrvalo, se svou ženou zrekonstruoval rozpadlý klášter z 13. století a společně provozují dnes již světoznámé vinařství Máté. Svěží, poutavé vzpomínky překypující košatou toskánskou senzualitou a fascinací krajinou, v níž se mísí etruská minulost a středověk s moderní dobou, se staly světovým bestsellerem. Česky již vyšla jeho kniha Toskánská vinice (ENO/Maxdorf 2012).

Covering all facets of sailboat maintenance, this guide offers practical advice on tasks from launching to rigging and hull repairs. Ferenc Mate draws on his extensive experience and insights from industry experts, ensuring comprehensive and reliable information. The book includes tips on sail care, steering gear, paint maintenance, and wooden boat upkeep, making it an essential resource for boat owners. It combines technical knowledge with engaging writing, ensuring that readers not only learn but also enjoy the process of maintaining their sailboats.

Exploring the essence of existence, this book invites readers to reflect on the fundamental aspects of life that may have been overlooked. It delves into themes of purpose, connection, and the pursuit of happiness, encouraging a deeper understanding of what truly matters. Through thought-provoking insights, it aims to rekindle a sense of wonder and appreciation for life's simple joys, prompting a journey of self-discovery and mindfulness.

"[I]nspiring....nostalgic, evoking a sense of home."― The Los Angeles Times Few things stir the American heart so indefinably as the moods of autumn in New England. And no other region has yielded poets and writers more consistent in touching our emotions. A New England Journey has become part of our perennial celebration of both nature and literature at their festive best. With dazzling new photographs and a new cover, this reissue of one of New England's most beloved books is more spectacular than ever. Ninety color photographs, by turn meditative and passionate, capture New England's fiery colors and pastoral tranquillity, and are brought to life by Robert Frost, Emily Dickinson, Henry David Thoreau, Ralph Waldo Emerson, E. E. Cummings, Sylvia Plath, Anne Sexton, and many more. To help us on our journey, a fourteen-page guide presents maps, excursions, and descriptions of the most beautiful sights. 92 full color plates; 6 maps.

The narrative offers an enchanting exploration of a lesser-known region in the Eastern Caribbean, featuring tranquil azure waters, pristine lagoons, and lush rainforests. Readers are transported to idyllic white sand beaches, evoking a desire to escape and immerse themselves in the natural beauty and serenity of these tropical islands.

A New York City couple embarks on a comedic journey as they relocate to Tuscany, navigating the challenges and joys of adjusting to a new life in Italy. Their true-life adventure captures the charm of the Italian landscape while highlighting the cultural quirks and humorous experiences that come with their transition. The story blends humor with heartfelt moments, making it a delightful read for anyone dreaming of a fresh start in a picturesque setting.

In this sequel to a cult classic, the author humorously critiques society's obsession with technology and materialism, warning that such distractions lead to physical inactivity, intellectual stagnation, and emotional emptiness. The narrative emphasizes the importance of rediscovering genuine joys, including health, creativity, and self-reflection, which have been overshadowed by a relentless pursuit of gadgets and possessions.

The book explores the rich history and cultural evolution of Tuscany, highlighting how the region's inhabitants, from the Etruscans to modern times, have cultivated a lifestyle centered around simplicity, beauty, and community. It delves into the harmonious relationship Tuscans maintain with their stunning landscape, emphasizing their dedication to preserving their traditions and enhancing the quality of life through good food and a love for everyday experiences.

Ferenc Mate and his painter wife Candace arrived from New York in the late 1980s, knowing almost no Italian and with only four weeks to find themselves a new home. After many mishaps, they finally conclude the deal for their perfect house, an ancient farmhouse in the Tuscan hills, by drawing on the hood of a rusty tractor. Mate brings the real Tuscany to life, the neighbours, the countryside, country-life, the family farm down the road who virtually adopt them and teach them the Tuscan traditions of grape-picking, wine-making, mushroom hunting, woodcutting, the holidays and, of course, the almost never-ending, mouth-watering feasts.