Marlena Spieler Knihy

Přehledná sbírka receptů s podrobnými postupy a lákavými barevnými fotografiemi. Tato inspirativní kuchařka obsahuje 120 receptů na přípravu pokrmů plných výrazné chuti a vůně mexické kuchyně. Najdete zde tradiční i nové pokrmy, v nichž se odráží energie Mexičanů a jejich radost ze života. Všechny postupy jsou popsány srozumitelným způsobem a pokrmy se připravují vždy z čerstvých surovin, s důrazem na chuť a lákavost pro oči.

130 classic dishes from Jewish kitchens around the world, with a guide to kosher cooking.

Marlena Spieler shows how pasta can accommodate any level of cooking skill, any budget, any flavour or theme. It can be sweet or savoury, hot or cold, soup or salad, as long as you have the right collection of mouth-watering recipes to put those possibilities into practice. The recipes range from the exotic - spinach filled cannelloni with ligurian walnut sauce - to the simple - lemony spaghetti with black olives and basil - all with rich Mediterranean flavours. This is complemented by a little of the history behind the world's most popular food.

The Jewish people have a special dish for every festival occasion; with fascinating background on the culinary traditions, this is a wonderful collection of classic recipes.

The vibrant culinary culture of Naples unfolds through a blend of recipes and historical insights. Marlena Spieler offers a vivid exploration of the city's traditional foodstyle, highlighting the significance of various dishes during holidays and celebrations. As readers delve into Naples' gastronomic mysteries, they gain a deeper appreciation for the rich traditions that shape its cuisine.

This authoritative guide covers all aspects of golf in 101 concise units, from equipment selection to swing perfection. With advice on grip, course visualization, and etiquette, it helps you play and act like a pro. Authored by Peter Ballingall, a seasoned golf instructor, it's portable for easy reference on the course.

While traveling through France with a vegetarian companion, Marlena Spieler was delighted to discover an often-overlooked meatless French cuisine, rooted in regional traditions and preserved in the small, family owned neighborhood restaurants that are the soul of Gallic cooking. In The Vegetarian Bistro, she shares her delicious discoveries. Here at last are vegetarian recipes - some classic, others newly adapted - for the rich gratins, flavorful appetizers, warm salads, hearty soups, lusty braises, and homey desserts of beloved French bistros, from Paris to the northern regions of Brittany and Normandy and to the southern reaches of Provence and the Basque country. Illustrated with charming watercolors by Pierre Le-Tan, The Vegetarian Bistro brings the market-fresh bounty of regional French cooking into your own kitchen.