Jancis Robinson Knihy

Originálne vydanie Svetového atlasu vína vyšlo prvý raz v roku 1971. Od tých čias bola táto encyklopédia o víne preložená do 14 jazykov a predalo sa z nej 4 milióny výtlačkov. V prvých rokoch nového tisícročia nastali vo svete vína výrazné zmeny. Medzi dôležitých producentov sa zaradila Austrália, aj španielske a portugalské vinárstvo dnes vyzerá celkom inak ako v minulom storočí. Taliansko prekonáva samo seba. Ani Francúzsko nezaostáva a mnohé krajiny vkladajú do vinárstva a do skladovania vín obrovské finančné investície. Južná Afrika sa zmenila na nepoznanie a pestovanie hrozna sa definitívne udomácnilo aj v Spojených štátoch amerických. Kalifornia dnes dodáva na svetový trh viac vína než iné neeurópske krajiny a ustavične rozširuje vinice. V Nemecku vyrástla nová generácia pestovateľov révy, dnes treba rátať aj s Rakúskom a Gréckom, k významným vinárom sa pridávajú aj ázijské štáty. Preto Hugh Johnson a Jancis Robinsonová, svetoznámi autori píšuci o víne, sa opäť spojili a pripravili nové aktualizované a rozšírené vydanie Svetového atlasu vína, v očiach kritikov hodnotené ako jedna z najuznávanejších, pritom čitateľsky najzrozumiteľnejších kníh o víne. Súčasné vydanie obsahuje 200 podrobných máp a predstavuje všetky významnejšie pestovateľské oblasti a ich vína. Atlas Hugha Johnsona a Jancis Robinsonovej sa stal príručkou, ktorá by nemala chýbať v knižnici milovníkov a znalcov vína.

From the world's most respected wine critic, the essential guide to wine in 100 pages Wine is now one of the most popular drinks in the world. Many wine drinkers wish they knew more about it without having to understand every detail or go on a wine course. In The 24-Hour Wine Expert, Jancis Robinson shares her expertise with authority, wit and approachability. From the difference between red and white, to the shape of bottles and their labels, descriptions of taste, colour and smell, to pairing wine with food and the price-quality correlation, Robinson helps us make the most of this mysteriously delicious drink. Jancis Robinson has been called 'the most respected wine critic and journalist in the world' by Decantermagazine. In 1984 she was the first person outside the wine trade to qualify as a Master of Wine. The Financial Times wine writer, she is the author/editor of dozens of wine books, including Wine Grapes (Allen Lane), The Oxford Companion to Wine (OUP) and The World Atlas of Wine (Mitchell Beazley). Her award-winning website, www.JancisRobinson.com has subscribers in 100 countries.

"An indispensable book for every wine lover, from some of the world's greatest experts. Where do wine grapes come from and how are they related to each other? What is the historical background of each grape variety? Where are they grown? What sort of wines do they make and, most importantly, what do they taste like? Using the most cutting-edge DNA analysis and detailing almost 1,400 distinct grape varieties, as well as myriad correct (and highlighting almost as many incorrect) synonyms, this particularly beautiful book includes revelatory grape family trees, and a rich variety of illustrations from Viala and Vermorel's seminal ampelography with century-old illustrations. Combining Jancis Robinson's world view, nose for good writing and good wines with Julia Harding's expertise and attention to detail plus Dr Vouillamoz's unique level of scholarship, Wine Grapes offers essential and original information in greater depth and breadth than has ever been available before. A book for wine students, wine experts and wine lovers everywhere."--Publisher description

A major new edition of this landmark wine book that has sold 4.7 million copies worldwide.

"Lavishly illustrated, with over 200 black and white pictures, 31 full color plates, and 31 maps of every wine region in the world, the Companion is the only wine volume to combine science, history, geography, wine varieties, social and cultural information, and much more. Ranging from Abruzzi and armagnac to Zimbabwe and Zinfandel, from Dionysian revels in ancient Greece to today's leading wine research centers, its 3,400 alphabetically arranged entries explore all aspects of wine, including the latest advances in viticulture and enology. There are in-depth discussions of the climates and grape varieties of great wine regions of the world, and numerous biographies ranging from Dom Perignon to Robert Parker. The book discusses vintner's terms, business and legal aspects, and related topics such as distilled and fortified wines." -- Amazon.com viewed May 3, 2021

Enjoyment of wine is not just a matter of knowing what you like; it is always enhanced by knowledge of what you are drinking. Here in a handy affordable format, Jancis Robinson presents a distillation of all the essential information for wine-lovers and would-be wine-lovers, drawn from herinternationally renowned and respected Oxford Companion to Wine. This is not a buyers' guide- of which there are many - but an absorbing and easy-to-use source of reliable information on all aspects of wine, including bubbly, to accompany you on your exploration of wine-drinking pleasure. Written by over 70 of the world's best wine experts, headed by the 'queen of wine' Jancis Robinson Over 2350 unstuffy and fully cross-referenced entries on all aspects from wines and wine regions to tasting terms, labelling, wine and health, grape varieties, wine faults, and a host of other issues With vintage guidance and a complete list of controlled appellations and their permitted grape varieties Supplemented by a statistical overview of wine production and consumption And featuring a new listing of Jancis Robinson's personal selection of up-and-coming wine regions and producers

Directed at the novice and the professional alike. Introduction to wine by focusing on the grape varieties which shape the flavour of each different wine. Accompanied by book.

This biography takes the reader on a journey through the people, places and the bottles to which Jancis Robinson has been exposed during her 20 years of writing about wine.

This guide to wine-tasting combines practical instruction with space for writing your own tasting notes. There is advice on how to record sensations and experiences, how to serve and store wine, and what to expect from wine-tasting sessions.