"Zábavná a poučná príručka pre serióznych aj menej serióznych milovníkov alkoholu. Vtipný pohľad na dejiny alkoholických nápojov. Fascinujúce fakty, šteklivé anekdoty a zaujímaví ľudia. Od piva, cidru, vína a whisky k rumu, vodne, ginu a tequile. Recepty na skvelé koktaily a odporúčania pre váš domáci bar."
Lidé na celém světě pijí pivo již déle než 10 000 let, ale nikdy nebyl tento lahodný nápoj tak rozšířený a oblíbený jako dnes. Od Portlandu přes Prahu a Mnichov po Tokio a Melbourne zní stále hlasitěji hovory o dobrém pivu, jehož paleta chutí, vůní a labužnických zážitků je nekonečná. Pozoruhodná kniha Nejlepší piva světa představuje hořký mok v jeho nejchutnějších podobách. Podrobně probírá jeho historii, seznamuje s jednotlivými typy piva a způsoby jejich výroby a obsahuje zasvěcené a vtipné charakteristiky tisícovky značek ze stovek pivovarů ve více než čtyřiceti zemích světa. VĚDĚLI JSTE, ... ... že některé druhy piva se svou chutí dokonale hodí k hořké tmavé čokoládě, vanilkové zmrzlině nebo mořským plodům? ... že se Belgie může pochlubit více původními pivními typy, než jakákoliv jiná země na světě?
From bitter to stout, golden ales to porters, this is a guide to beers from around the world. Maps show the location of key breweries for those beer tourists wishing to seek out the provenance of their favourite brew. The author is a multiple-winner of Britain's Beer Writer of the Year award
As the place where American microbrewing was born, the West Coast has become the epicenter of a brewing revolution. America is now home to more beer styles than anywhere else in the world and our flourishing brewing industry has a growing reputation for quality and innovation. This authoritative and entertaining guide to the breweries, brewpubs, and bars of the West Coast, Alaska, and Hawaii, is written by two experienced British beer writers who have spent considerable time traveling in the U.S. and developing an infectious enthusiasm for our exciting beers and brewing scene. Also included are sections on West Coast history, American brewing, and the story of the brewpub.
In this companion volume to the Southlands Worldbook for 5E, players will find dozens of rules options to build characters who hail from this sprawling continent or embark upon adventures set there. From racial traits for catfolk, gnolls, jinnborn, minotaurs, lizardfolk, trollkin, and more; to magic options including hieroglyphs and lotus blossoms; to class options including the Circle of the Desert druid, the aeromancer wizard, the caravan raider rogue, and the paladin's oath of the ancestors; this book is the definitive source for players who want to bring their Southlands characters to life. Rounding out this book's offerings is a section of weapons and items that originate from this storied region.
In A World From Dust, Ben McFarland brings together the latest genetic, chemical, mathematic, and geological evidence to tell the story of how life has evolved on this planet over billions of years.
A scintillating saunter through global beer culture that will inform, educate and entertain. It will quench the thirst of beer drinkers whether they be globe-trotting enthusiasts or armchair aficionados.
Explore the world's most delicious brews with this comprehensive look into the history, production, and flavor of every beer worth drinking from America to New Zealand. Along with concise tasting reviews, you'll get an overview of key industry developments in each country, profiles of the brewmasters who make magic, and perfect food pairings. Bitters, IPAs, porters, saisons, sours, and stouts--your favorites and rarities are all here.
