Explore the iconic cafés of Vienna, Budapest, and Prague in "Kaffeehaus," where Rick Rodgers presents over 150 classic Austro-Hungarian pastry recipes. This book blends tradition with modern techniques, making it accessible for bakers of all levels. Discover the rich culture, history, and delightful desserts of this region.
Offers foolproof recipes for Thanksgiving turkey and all the trimmings, along with a large helping of advice.
Christmas 101 offers the busy cook carefree ways to entertain with surefire recipes of old favorites, menus, timetables, make-ahead tips, and more. Rodgers will help you throw fabulous cocktail parties and traditional buffets, cook a perfect roast, and spice up your favorite recipes with a contemporary twist. You'll also learn how to make classic breads, candies, and desserts that are the tokens of this special time of year. With patience, kindness, and humor, Rodgers will help you to cook up the very best holiday season yet.
<b>For 75 years, Mr. Boston has been America's bestselling drink-mixing guide</b> Every bartender's favorite drink-mixing guide is better than ever in this all-new edition. This guide features new cocktail recipes from well-known mixologists, easy-to-use information on equipment, guidance on building your pantry and purchasing ingredients, helpful tips and techniques, and new photographs that showcase the beauty of the finished cocktails. Includes 1,500 drinks ranging from classics like The Old-Fashioned Whiskey Cocktail and The Martini Cocktail to regional favorites like the Ramos Gin Fizz and the Mint Julep to contemporary drinks like the Limoncello Sour and the Stone Wall Features new photography and nearly 200 new recipes for today's bartenders, including cutting-edge cocktails with sake, absinthe, infused spirits, and other contemporary flavors from the top mixologists Covers nearly every cocktail imaginable, from classic martinis to trendy cosmopolitans to holiday eggnog Updated with a new glossary for easily accessible descriptions of hundreds of spirits from the familiar to the obscure From bar chefs to cocktail party hosts, <i>Mr. Boston: 75th Anniversary Edition</i> remains the most trusted guide for your bar.
Tolle Ideen für Saucen Dieses Buch führt in die Geheimnisse der guten Küche ein. Es zeigt, wie sich die verschiedensten Saucen perfekt zubereiten lassen. 60 Saucen- und Salsarezepte – von einfach bis raffiniert, von der klassischen Bechamelsauce bis zum echt italienischen Pesto – verführen zum Nachkochen und gelingen dank der ausführlichen Schritt-für-Schritt-Anleitungen garantiert.
Eine Hommage an die K. u. K. Kaffeehauskultur und die berühmtesten Zuckerbäcker in Wien, Prag und Budapest. Mit Kurzporträts der beliebten Kaffeehäuser, samt Adressen und Öffnungszeiten und natürlich 120 unwiderstehlichen Originalrezepten.
