Jan Bilton Knihy

Jan Bilton is one of New Zealand's best known food writers and consultants, and a great promoter of New Zealand. Not only is she Editor of Living Today magazine, but she has a weekly syndicated cooking colum which is published in newspapers nationwide, and has also written some 16 cookbooks.For this book, Jan has combined her talents with those of leading landscape photographer Warren Jacobs. They have selected some fine illustrated recipes using quality foods, alongside stunning landscape photographs that depict the great variety of scenery that has made these islands famous. Enjoy New Zealand's tastiest cooking and wildest scenery. With some 80 recipes and 90+ colour plates.

This cookbook includes recipes using the kiwifruit (kiwi) in salads, main dishes, ethnic foods, drinks and desserts.