heilie-pienaar Poradie kníh (chronologicky)

Containing over 170 recipes, this illustrated book has been designed with novices in mind, but can also be used by the experienced baker. Recipes range from quiches, pizzas, savoury tarts and pies to tea-time treats, cakes, muffins, biscuits, rusks, breads and desserts. It also includes a chapter on baking for special occasions as well as one for baking with children. Each recipe is clearly laid out with step-by-step instructions, and hints and tips are scattered throughout the text.