Josephine Daskam Bacon bola všestranná americká autorka, ktorá sa preslávila najmä svojimi ženskými protagonistkami. Tvorila pre mladých čitateľov aj diela zaoberajúce sa vážnejšími témami a publikovala oceňované básne, z ktorých niektoré boli zhudobnené. Vo svojej tvorbe sa venovala „ženským otázkam“ a úlohám žien v spoločnosti. Bola tiež priekopníčkou v skautskom hnutí a zostavila preň príručku.
Praktický pomocník pri určovaní a zbere húb priamo v teréne. Charakteristiky jednotlivých húb dopĺňajú farebné fotografie, ktoré začiatočníkom uľahčia identifikáciu aj menej známeho úlovku. Knižka obsahuje základné rady ako, kedy a kde huby zbierať, ale aj ako ich čo najlepšie pripraviť.
A photographic identification guide to 150 species of mushrooms most commonly found in Britain and Northern Europe. A user-friendly introduction includes an overview of distribution, the anatomy of a mushroom, nomenclature and useful information on hunting for and cooking with mushrooms.
This easy-to-use identification guide to 280 mushroom and toadstool species most commonly seen in Britain and northern Europe is perfect for amateur naturalists. High quality photographs from Britain's top nature photographers are accompanied by detailed species descriptions, which include common and scientific name.
A Philanthropist, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future generations. This whole book has been reformatted, retyped and designed. These books are not made of scanned copies of their original work and hence the text is clear and readable.
A journey through the culinary history, traditions and ingredients of Africa in 80 mouthwatering recipes and over 370 step-by-step photographs.
The best of Africa's unique cuisine, with traditional dishes from Morocco to Mozambique, and from Tunisia's desert north to the green veldt of South Africa. Contains a wealth of information on typical ingredients, as well as helpful hints and tips that give an insight into the culinary background. From Fish and Okra Soup to Tanzanian Fish Curry and Spiced Fried Lamb, all the recipes have all been carefully adapted for modern kitchens, and are shown step by step in over 300 sizzling photographs.
This atlas places the key events of Jewish history in their social, political and geographical context, from the emergence of Jews in Ancient Palestine to the present day.
Gedichte
Joséphine Bacon lebt seit über 50 Jahre in der Québecer Metropole Montréal. Das Land ihrer Ahnen, Nutshimit, trägt sie immer noch in sich. Sie erinnert sich an Erzählungen der Ältesten, teilt ihr Wissen und erzählt von der Stille und Weite der Landschaft. Ihr auf Innu-Aimun und Französisch verfasstes Werk schlägt eine neue Seite in der kanadischen Literatur auf und trägt dazu bei, die Sprache der Innu am Leben zu erhalten. Außerdem hat Bacon den Weg für eine stetig wachsende Nachfolgerschaft von Innu-Aimun-Sprecher·innen geebnet, deren Stimmen heute Gehör finden. Marie-Andrée Gill, eine junge Ikone der indigenen Québecer Dichtung, ist eine von ihnen. Ein Gespräch zwischen ihr und Joséphine Bacon dokumentiert im Anhang dieses Buches das Zusammentreffen zweier Generationen.
