Colin Spencer vo svojej tvorbe preskúmava excentrické, bizarné a groteskné témy, pričom jeho literárny štýl často preniká do neobvyklých a neskrotných sfér ľudskej skúsenosti. Jeho diela, ktoré zahŕňajú beletriu aj literatúru faktu o varení a histórii homosexuality, odrážajú hlboký záujem o rozmanitosť ľudskej sexuality a kulinárskeho umenia. S neochvejným zrakom pre detail a s citom pre nekonvenčné rozprávanie Spencer skúma zložitosť ľudských vzťahov a hľadanie identity. Jeho písanie je v podstate skúmaním nekonvenčného a oslavou rozmanitosti života.
Kniha provází dějinami homosexuality od antiky po dnešek. Sleduje vývoj přístupu k homosexualitě jeho reflexí. Autor nás důvěrně seznamuje s osudy lidí, kteří zápasili s jinou sexuální orientací. Dejiny homosexuality nás nutí k zamyšlení a zpochybňují zavedené předsudky.
This important award-winning book is recognised as the authoritative work on the subject of British food. It is a breath-taking attempt to trace the changes to and influences on food in Britain from the Black Death, through the Enclosures, the Reformation, the Industrial Revolution, the rise of Capitalism to the present day. There has been a recent wave of interest in food culture and history and Colin Spencer's masterful, readable account of our culinary history is a celebrated contribution to the genre. There has never been such an exciting, broad-scoped history of the food of these islands. It should remind us all of our rich past and the gastronomic importance of British cuisine
This comprehensive culinary survey of vegetables, takes a fresh look at an amazing range of vegetables, from the homely potato to the exotic pak choi and wasabi. Arranged by horticultural families, it includes entries on over 100 vegetables, with over 200 accompanying recipes, ranging from familiar favourites like Potage Bonne Femme to intriguing new combinations such as Fennel Tempura with Home-Dried Tomatoes. It is illustrated with colour photographs and artworks.
The aim of this book is to explore "the psychology of abstention from flesh and to discover why omnivorous humans at times voluntarily abstain from an available food". Spencer begins in pre-history and ends in modern times.
The Ultimate Guide to Gourmet Cooking and Healthy Living
This collection of recipes offers complete instructions for everything from family breakfasts to candle-lit suppers and includes tips on menu planning for a balanced diet and advice on how to experiment with different ingredients
This recipe book includes menus for dinner parties designed for every week of the year, using the best of seasonal ingredients. The recipes are designed to appeal to both dedicated and occasional vegetarians. There are examples of a range of international cuisines as well as exciting and original dishes devised especially for this book. Wine and cheese suggestions are included that complement each complete menu suggestion.
