Bookbot

Evan Rail

    Tento autor sa primárne venuje písaniu literatúry faktu, pričom jeho práce sa často sústredia na cestovanie a detailné skúmanie sveta nápojov. Jeho články, ktoré sa objavujú v prestížnych publikáciách ako New York Times, ponúkajú čitateľom pútavý vhľad do rôznych kultúr a zážitkov. S citom pre detail a osobitým štýlom autor sprostredkováva svoje objavy a postrehy. Jeho súčasné zameranie na literatúru faktu sľubuje ďalšie fascinujúce čítanie.

    Park Life: The Kampa Park cookbook
    Good Beer Guide Prague and the Czech Republic
    • Averaging 281 pints of ale per capita per year, the Czech Republic is far and away the world’s leader in beer consumption. As this handy guidebook of beer shows, Czechs are equally expert in brewing beer as well. Listings and analyses are provided of all the major Czech beers as well as lesser-known brews that  are only available within the country, from the highly alcoholic X-33 to the unique, nonpasteurized version of Pilsner Urquell. A guide is also offered to the top pubs, breweries, and drinking holes across the nation, as well as to such unique locations as the Chodovar brewery, which offers full-body beer baths, and the Pelhrimov brewery, which hosts free, open-air rock concerts. Filled to the brim with history, trivia, information on inns and accommodations, and extensive backstories, this is an essential resource for beer lovers and world travelers alike.

      Good Beer Guide Prague and the Czech Republic2007
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