Gina Steer Knihy

Vegetarian food does not have to be boring, consisting entirely of slight variations on the same ingredients night after night. This great new cookbook is packed with tasty and imaginative dishes for anyone who doesn't eat meat or animal products, whether through conscience, taste or intolerance, or simply those who love their veg as much as their meat. With 145 delicious recipes grouped into sections including Soups & Stews, Pastas, Rice Dishes and many more, some are innovative, some are classic, but all of them will have you reaching for a second helping. There are also sections on nutrition and tips on how to cook staple foods. So, from the light Mediterranean Rice Salad to the hearty Mushroom Stew or Cheese & Onion Oat Pie, there is a recipe to fulfil every craving!

"Fish Dishes" includes everything from salmon, haddock, cod, monkfish and tuna, to squid, mussels, prawns and much more. Divided into soups, starters and salads; pasta, rice and potatoes; baked, grilled, seared, steamed and poached; curries, stews and stir-fries; and deepfried, pies and pastry, the recipes in this book will enhance the texture and flavour of your fish and make the most of the natural nutrition in every bite. From tasty salmon fish cakes to a hearty tuna chowder, or even ginger lobster, you will find the perfect recipe for any occasion.

Designed to impress, these burgers are simple to prepare and cook and they taste delicious. From the classic hamburger to a lamb and feta burger, and from a sweet potato and provolone burger to an Italian steak melt burger, this imaginative collection of recipes has something for everyone.

Quick, easy and cheap to make, juices and smoothies packed with nutrients are the perfect answer to hectic lifestyle. This handbook provides 250 recipes for fresh juices, tasty treats, special detox and revitalising drinks, divine summer coolers and cocktails.

'Simple Suppers' allows you to limit your cooking time by providing straightforward recipes suitable for any occasion and using basic, easy-to-find ingredients. Each of the 180 recipes have three step-by-step images and instructions.

From Mongolian Hot Pot to Chocolate Fondue, this cookbook goes beyond the traditional bread-and-cheese routine to feature 80 recipes with fresh flavors from around the world. Full color.

A cocktail collection, which shows how to prepare the most familiar to the most exotic drinks, from a Cosmopolitan to an Angel's Kiss.

Jams contains a host of delicious recipes for a wide range of jams, jellies, curds, chutneys, pickles and more. With straightforward methods and easy-to-find ingredients, in addition to invaluable tips and advice on equipment and techniques, you'll be enjoying a thickly spread slice of farmhouse bread and jam in no time!

A comprehensive range of dishes, from Cornish Pasties to Sticky Braised Spare Ribs and Crown Roast of Lamb. Accompanied by helpful sections at the beginning on the different types of meat and cuts.