In his new Channel 4 series TV chef Gordon Ramsay embarks on a culinary journey around India, discovering the breadth and depth of cooking of the country. His new cookbook is packed with the best recipes from his travels, showing you how to cook authentic dishes that are bursting with flavour.
Emma Lee-Potter war zehn Jahre Journalistin im Nachrichtenressort der Zeitungen «Today», «Sunday Express» und «Evening Standard». Nun arbeitet sie als freie Journalistin und Schriftstellerin.
In his outstanding new cookbook, Gordon Ramsay teams up with Mark Sargeant to showcase the best of British cooking. Packed full of sumptuous and hearty traditional recipes, Gordon Ramsay's Great British Pub Food is perfect for relaxed, homely and comforting cooking.
Exploring the complexities of love, this collection of poems delves into the enchanting yet perilous journey of falling in love. Divided into four parts, it captures the essence of each stage: the thrill of love, the pain of heartbreak, the sorrow of grief, and the path to healing. Through evocative language, the poems reflect on the emotional highs and lows, inviting readers to experience the profound impact of love on the human heart.