Shehzad Husain Poradie kníh (chronologicky)

Indische Küche - bk1764; Parragon; Shehzad Husain; Paperback; 2003

Deliciously authentic step-by-step recipes from India & South-East Asia, easy-to-make with over 500 photographs. Includes tempting ideas for every part of the meal & features all the soups, appetizers, Balti dishes, curries, vegetable main & side dishes, rice & lentil dishes, salads, relishes & chutneys, breads, desserts & drinks. Clear step-by-step instructions & full-color phtographs of the finished dishes guarantee perfect results every time. Includes a nutritional analysis for every recipe.

This book dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new ones - showing you just how, with a few simple changes, you can enjoy delicious, flavoursome food without guilt.

This is the ultimate guide to successful Indian cooking, with a superb range of classic, modern and regional dishes for every occasion.

Laissez-vous tenter par les parfums envoûtants de l'authentique cuisine indienne, grâce à une fascinante sélection de 120 mets provenant de toutes les régions de l'Inde. Viandes et poissons, légumes, graines et pains, en-cas et garnitures, desserts : ce guide complet de la cuisine indienne abonde en recettes magnifiquement illustrées.

This guide to healthy Indian cooking contains over 150 recipes, illustrated with photographs. Each dish has a nutritional analysis compiled by low fat experts, and an introduction contains the information you need to know before you start.'

From curries to chutneys and pullaos to parathas, here are 170 exciting recipes, photographed throughout.

Over 170 exciting and exotic recipes, all shown in step-by-step detail, with glorious picures of every finished dish.Over 650 full-colour photographs.A carefully balanced combination of classic Indian cooking, original healthy dishes, and recipes in the hot new Balit style.All recipes are authentic and specially tested, with a comprehensive introduction explaining and describing all the ingredients, techniques and equipment you will need.At-a-glance cook's tips and hints and clear guidance from the expert authors make every step simple for the Western cook - so results are guaranteed every time.

The Ultimate Low-fat Indian Cookbook dispels the myth that healthy eating has to be boring. Here are all your favourite traditional Indian dishes as well as many new - we show you just how, with a few simple changes, you can enjoy the delicious flavoursome food without guilt. Also included are some wonderful Balti dishes - traditionally rich and high in fat but here miraculously transformed into tasty but low fat versions.

Presents 100 simple Indian recipes for all kinds of meals. The book is divided into recipes chicken, lamb and vegetable curries; dhaals and pulses; rice pulaos and biryanis; rotis; acompaniments and desserts. There are suggestions for dinner parties and hints on menu planning.

The vast subcontinent of India has a range of cuisines as diverse as its people. Every corner of this massive country has its own unique cooking methods and has developed its own preferred ingredients, flavor blends and techniques, presenting a compelling and challenging repertoire of ideas for cooks everywhere to explore and master. This new book is a carefully planned combination of classic favorites and innovative new dishes, with recipes adapted and devised to meet today's new standards for healthy eating.Traditional recipes include such beloved foods as Samosas, Naan, Chapati, Tandoori Chicken, Bombay Duck, Korma and Dhal, while more modern contributions, such as Lamb Tikka, Spicy Potatoes and Stuffed Baby Vegetables, will enliven tables everywhere and introduce readers to the depth and versatility of Indian cuisine. Every major aspect of Indian cooking is explored, from Appetizers, Soups and Salads, to Main Courses, Side Dishes and Desserts. For longtime fans and newcomers to Indian food alike, this fascinating treatment is an essential addition to every home cook's library.

This book is a combination of classic & traditional favourites. Every major aspect of traditional Indian cooking is covered, from rices, breads, and vegetable dishes to main courses, salads, drinks and exotic desserts.'

Each book in this series presents a selectio n of full-colour, step-by-step recipes for dishes from aroun d the world. This book presents over 120 imaginative Indian recipes. '

A fabulous collection of 160 authentic, delicious step-by-step no-fat and low-fat Indian recipes for healthy eating.