With contemporary information that reflects changes in the world of processing and preserving foods, this cookbook demonstrates the scientific principles that underpin the chemical reactions we witness every day—just by cooking. And once readers have tested their theories and completed their experiments, they can eat the results! From salad dressing to mayonnaise, celery to popcorn, and muffins to meringues, this book uses food to make science accessible to a range of tastes. Also included is essential information on eating healthfully, plus additional resources for further exploration.
Vicki Cobb Knihy
Vicki Cobbová, známa ako „Majster šéfkuchár pre experimentálnu vedu“, sa preslávila svojimi interaktívnymi a prístupnými vedeckými knihami pre deti. Jej poslaním je vzbudiť v deťoch zvedavosť a ukázať im, že veda môže byť hravá a fascinujúca. Cobbová sa zameriava na praktické experimenty, ktoré deťom približujú princípy fyziky, chémie a biológie. Jej práca inšpiruje malých čitateľov aj pedagógov k objavovaniu sveta okolo nás prostredníctvom pútavých vedeckých poznatkov.
Harry Houdini
- 128 stránok
- 5 hodin čítania
DK's acclaimed DK Biography series tackles one of history's most colorful figures in Harry Houdini. Perfect for book reports or summer reading, the DK Biography series brings a new clarity and narrative voice to history's most colorful figures. Supports the Common Core State Standards.
Provides experiments suitable for science fair projects in the fields of chemistry, earth science, physical science, the human body, and technology.