Huw Richards Knihy

Praktická zahradnická příručka uvádí nápadité tipy a triky, jak s co nejmenší námahou a s minimálními náklady založit zdravou zeleninovou zahradu. Saláty, okurky, luštěniny, tykev, lilek, brokolice, kořenová zelenina – pro každý druh se najde správné místo, ať už s využitím klasických, či vyvýšených záhonů, na stinném, či slunném stanovišti. Autor ukazuje, jak rostliny kombinovat tak, aby úroda byla co nejbohatší, kam ideálně umístit kompost a jak co nejlépe využít prostor a rozvrhnout plochu. Tipy na bylinkovou zahrádku a přehled jedlých květin pro smíšenou výsadbu poslouží jako inspirace pro každého, kdo má chuť experimentovat.

In just one raised bed, YouTube gardening sensation Huw Richards shows you how to grow vegetables easily, organically, abundantly and inexpensively so you have something to harvest every month of the year. Month by month, discover what you need to do and how to do it. Try it in your allotment, a small garden, or even on a roof terrace. Everything is explained in clear, photographed steps: building your bed, growing from seed, planting, feeding, and harvesting. Huw shows how to guarantee early success by starting off young plants on a windowsill. He suggests what to grow in each part of the bed, and provides alternative vegetables to swap in or out depending on what you like eating. No-dig gardening methods remove most of the back-breaking work, and his tips on sustainable practices will resonate if you are committed to protecting our planet. Veg in One Bed goes beyond the inspiring demonstrations on his YouTube channel Huw's Nursery (HuwsNursery). In this book he organises all his ideas and suggestions into a blueprint for growing your own vegetables month by month. Little growing experience? Only a small space? No matter - with Veg in One Bed, you can still eat food you have grown all through the year

Garden efficiently and grow more food - Huw Richards shows you how. Following the success of Veg in One Bed and Grow Food for Free, in his third book Huw shares his tried and tested methods to help you unearth your garden's potential and get better results without putting in endless hours. With the right information anyone can become a more productive veg grower. Walking you through simple yet effective strategies such as implementing a compost system, nurturing healthy soil, and sowing in modules, Huw shares the approach he uses in his own garden and includes tips for plenty of quick wins too. He recommends planning, good infrastructure, and having a clear vision - the essentials that are usually left out of veg-growing books. Try out new ways of tackling tasks and projects, as well as rethinking your whole approach to the growing season. Get these elements right and everything else will fall into place. Every successful business has a strategy. Why not apply one to your veg patch?

Huw's Grow Food for Free has the inspiration and practical advice you need to start, grow, love, propagate and harvest your own fruit and veg organically and at zero-cost. This is real sustainability!

Rugby union has undergone immense change in the past two decades - introducing a World Cup, accepting professionalism and creating a global market in players - yet no authoritative English-language general history of the game has been published in that time.

Focusing on practical gardening, Huw Richards provides a month-by-month guide to growing vegetables in a single raised bed. The book emphasizes organic methods that ensure a continuous harvest throughout the year, making it accessible for various settings such as allotments, small gardens, or rooftop terraces. Clear, photographed steps simplify the process, making it easy for anyone to cultivate an abundant and cost-effective vegetable garden.

The book offers a detailed account of the historic 1946 tour featuring 15 English and 11 Welsh rugby players, including captain Gus Risman. It highlights how these athletes became legends and garnered respect from the Australian public. With over 300 photographs, it serves as a rich visual documentation of the tour, capturing the essence of this significant sporting event and its impact on rugby history.

Eat homegrown food all year round and save money on your weekly shop by following a simple plan for self-sufficiency. Huw Richards and Sam Cooper have spent the past two years planning and trialling their very own self-sufficiency garden in a 10x13m plot and now they've worked out the perfect formula. Grow six portions of nutritious veg a day per person following their month-by-month growing plan, which is realistic and flexible with cost, space, and time in mind. - Learn about Huw's self-sufficiency ethos, goals and approaches - Create your garden and learn how to build all the growing spaces you will need, such as hot beds and polytunnels - Follow month-by-month planting plans with guidance on key tasks throughout the year - Discover useful kitchen tips meal prep, storage, and preserving ideas along with base recipes so you can make the most of your crops Follow Huw and Sam's tried-and-tested methods and save money while enjoying homegrown food all year.

Köstlichkeiten aus dem eigenen Garten • Vom Garten auf den Teller: Das umfassende Selbstversorger-Buch • Praxisnah: Die To-dos im Gartenjahr für eine reiche Ernte auf kleinem Raum • Gemüse, Obst, Kräuter: Mit vielseitigen Pflanzplänen und Rezepten • Selbstversorgung das ganze Jahr: Fermentieren und Einmachen der Ernte Selbstversorgung ist mehr als nur ein Trend! Eigenversorgung aus dem eigenen Garten boomt – und das nicht nur aus Kostengründen. Die Instagram- und Youtube-Stars Huw Richards und Sam Cooper zeigen in ihrem Gartenbuch, wie alltagstauglich Selbstversorgung ist. Von der Gartenplanung über Beete anlegen und Gemüse aussäen bis hin zum Fermentieren: Die Experten erklären, wie man Gemüse, Kräuter und Obst richtig anbaut und verarbeitet, um sich das ganze Jahr über selbst zu versorgen. Schließlich haben die beiden aus ihrem 125 qm großen Garten fast 600 kg Gemüse, Obst und Kräuter im Jahr geerntet! Ein umfassendes Selbstversorger-Buch für alle, die Wert auf frische, naturbelassene Zutaten aus dem eigenen Garten legen. Reiche Ernte einfahren: Alles über den Selbstversorger-Garten von den Social-Media-Stars Huw Richards und Sam Cooper