Chris Johns Knihy

For dads, by dads—the ultimate stress-free cookbook the whole family will appreciate. Highly-acclaimed chef Cory Vitiello, alongside celebrated food writer Chris Johns, offers a collection of recipes designed to boost confidence in home cooks and nurture adventurous eaters. This book is packed with ideas for every meal of the day, including quick breakfasts like Yogurt & Oatmeal Pancakes and Zucchini Omelet with Gouda, satisfying lunches such as Flock Soba Noodle Bowl and Hot-Smoked Trout Salad, and healthy weeknight dinners like One-Pot Braised Turkey Meatballs and Little Pasta with Swiss Chard and Lentils. Weekend projects include Shaved Brussels Sprouts & Leek Pizza and Cinnamon Buttermilk Ice Cream. There’s even a chapter dedicated to the barbecue, perfect for any dad aspiring to earn the “pitmaster” title. This cookbook is a must-have for dads, future dads, or anyone with a dad. It encourages everyone—moms, kids, and relatives—to dive into the kitchen and enjoy cooking together. Dads, grab your tongs—let’s get started!

From Langdon Hall Country House Hotel & Spa, award-winning Chef Jason Bangerter presents a stunning collection of recipes in this deluxe cookbook. Nestled in the Carolinian Forest of southwestern Ontario, Langdon Hall is celebrated for its exquisite, seasonally inspired cuisine that highlights the harvest and local produce. Dishes vary throughout the year, featuring spring delights like Sweet Pea Tart, summer creations such as Sea Scallops with White Beet Purée, and comforting winter meals like Beef Short Rib with Black Truffle. The cookbook includes a variety of recipes, from ambitious to simpler ones, all accessible to home cooks. It offers insights into techniques, wine pairings, and stories about ingredients and local farmers, beautifully complemented by food and location photography that captures the essence of the century-old estate. Jason Bangerter, Executive Chef at Langdon Hall, has an impressive culinary background, having worked with renowned chefs globally and receiving numerous awards, including the Rising Chef Award in Paris and the Hospitality Pinnacle Award for Chef of the Year. Co-author Chris Johns is a respected food critic and writer, known for his contributions to various prestigious publications. Together, they invite readers to experience the culinary artistry of Langdon Hall.