Baljekar Mridula Knihy

Obrazový průvodce světem lahodných autentických pokrmů ze všech koutů indického subkontinentu, z Thajska, Barmy, Vietnamu, Malajsie, Indonésie a Filipín. Táto praktická kuchařka se soustřeďuje na kultury Indie a jihovýchodní Asie a díky návodu k přípravě a používání základních ingrediencií, jako jsou bylinky, koření a karí pasty, odhaluje tajemství místních jídel. Nabízí přes 150 receptů.

All recipes shown step-by-step in over xxx photographs

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

This is the ultimate guide to Indian cooking, with a range of classic, modern and regional dishes for every occasion. An introduction helps the beginner to learn principles such as mixing curry pastes and preparing basmati rice, and it offers guidance on equipping a kitchen to cope with a variety of Indian cooking methods.

Mridula Baljekar, a leading Indian cookery writer, introduces a revolutionary approach to Indian cuisine that eliminates added fat while preserving taste and health. This book offers a collection of flavorful, healthy recipes, transforming traditional Indian cooking and promoting a healthier diet without sacrificing beloved meals.

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.

This comprehensive and informative cookery guide examines the history of curries in India and around the world.

The Gourmand award-winning author explores the regional diversity of India's vegetarian cuisine in this stunningly photographed paperback.

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

Over 115 exciting and aromatic curry recipes from the far-flung corners of India, photographed throughout.