Lennart Hagerfors Knihy

So inviting tradition ", we usually say. Without knowing why." Swedish culinary traditions "tells of holidays and days celebrated in hundreds of years and will continue to be celebrated as long as we ourselves are the legacy. Christer Lingström on Sweden's only two-star restaurant , Edsbacka, is a true tradition of fundamentalists. A rare passionate relationship to the crayfish and rolls made him once a shallow Swedish gastronomic institution. As a Swedish matambassadör abroad, he shows the world how the most Swedish of festive recipes to try. Now he does it in hard copy. So go ahead: read on, cook, and enjoy the privileges none of our people dearest to dinner parties do without. Not this year either.