Viac o knihe
The ideal all-round introductin for making cheeses and dairy products on a small scale. With step-by-step instruction this book shows you how to make cheeses, yoghurt, cream, ice cream and butter.
Nákup knihy
Cheesemaking and dairying, Katie Thear
- Jazyk
- Rok vydania
- 2003
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- (mäkká)
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