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The art of Peruvian cuisine

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4,6(30)Ohodnotiť

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  • 272 stránok
  • 10 hodin čítania

Viac o knihe

By buying "The Art of Peruvian Cuisine" you will be contributing with the "Aprendamos Juntos" program of the Custer Foundation, since all the money that is raised is donated to the program. "Aprendamos Juntos" helps children with learning difficulties throughout more than a dozen schools in some of the most vulnerable areas of Lima. Since 1996, the program has benefited more than 15,000 students, improving their self-esteem and learning abilities. "The Art of Peruvian Cuisine" is a delight for lovers of gastronomy in general. Pioneering in its kind, it has been commercialized all over the world. The book was first published in 2000 and has sold over 100,000 copies. It contains more than 100 recipes ranging from entrees and mains to desserts and is illustrated with large, beautiful, vibrant photos. The most prestigious Peruvian chefs have participated in its creation with recipes that show the fascinating fusion of cultures (native, Spanish, African, Chinese and Japanese) that have forg

Nákup knihy

The art of Peruvian cuisine, Tony Custer

Jazyk
Rok vydania
2000
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(pevná)
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Platobné metódy

4,6
Výborná
30 Hodnotenie

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