Viac o knihe
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
Nákup knihy
Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Jazyk
- Rok vydania
- 2010
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