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Parametre
- 892 stránok
- 32 hodin čítania
Viac o knihe
An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.
Nákup knihy
The Oxford Companion to Food, Alan Davidson
- Jazyk
- Rok vydania
- 1999
- product-detail.submit-box.info.binding
- (pevná)
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- Titul
- The Oxford Companion to Food
- Jazyk
- anglicky
- Autori
- Alan Davidson
- Vydavateľ
- Oxford University Press, USA
- Rok vydania
- 1999
- Väzba
- pevná
- Počet strán
- 892
- ISBN10
- 0192115790
- ISBN13
- 9780192115799
- Série
- Štítky
- Náučná literatúra, Historické téma, História, Kuchárky, Kuchárky & Gastronómia, Príručky a návody, Jedlo, Jedlo a nápoje
- Hodnotenie
- 4,45 z 5
- Anotácia
- An A-to-Z food reference packs 2,650 entries on meats, eggs, dairy products, nuts, aquatic plant food, cereals, edible plants, and every other edible substance imaginable into a single volume, with thirty-nine feature articles on feature foods and special sections on drinks, food preparation and preservation, food science, culture, and religion.