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Viac o knihe
Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.
Nákup knihy
Majorca Cooking and Gastronomy, Kolektív autorov
- Jazyk
- Rok vydania
- 2007
- Väzba
- (mäkká)
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- Titul
- Majorca Cooking and Gastronomy
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- Triangle Postals
- Rok vydania
- 2007
- Väzba
- mäkká
- Počet strán
- 192
- ISBN10
- 8484782697
- ISBN13
- 9788484782698
- Série
- Štítky
- Kuchárky
- Hodnotenie
- 5 z 5
- Anotácia
- Mallorca's cuisine is a mixture of tradition and exoticism. Among its most appreciated dishes feature the tumbet, the vegetable and brown bread soup, the frit mallorquí, or the lobster stew. A book for discovering its gastronomic culture and preparing the most typical cooked dishes of the island.