Parametre
- 656 stránok
- 23 hodin čítania
Viac o knihe
Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…
Nákup knihy
French Pâtisserie, Kolektív autorov
- Jazyk
- Rok vydania
- 2017
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