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Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…
Nákup knihy
French Pâtisserie, Kolektív autorov
- Jazyk
- Rok vydania
- 2017
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- Titul
- French Pâtisserie
- Jazyk
- anglicky
- Autori
- Kolektív autorov
- Vydavateľ
- Flammarion Ltee
- Rok vydania
- 2017
- Väzba
- flexoväzba
- Počet strán
- 656
- ISBN10
- 2080203185
- ISBN13
- 9782080203182
- Série
- Hodnotenie
- 4,65 z 5
- Anotácia
- Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every step—from…