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  • 304 stránok
  • 11 hodin čítania

Viac o knihe

A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.

Nákup knihy

Yeast, Jamil Zainasheff, Chris White

Jazyk
Rok vydania
2010
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Platobné metódy

4,3
Veľmi dobrá
991 Hodnotenie

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Titul
Yeast
Jazyk
anglicky
Rok vydania
2010
Väzba
mäkká
Počet strán
304
ISBN10
0937381969
ISBN13
9780937381960
Hodnotenie
4,3 z 5
Anotácia
A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer.