For the Love of Hops
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"Discusses the science and culture of hops, exploring such topics as history, hop varieties, brewing and dry-hopping techniques, and provides commercial recipes for brewing beer"--
Séria o varení s prvkami Séria
Táto séria sa ponorí do hlbín umenia pivovarníctva a podrobne skúma štyri základné kamene dokonalého piva. Každý diel je venovaný jednému kľúčovému prvku: kvasniciam, sladu, chmeľu a vode. Čitatelia získajú cenné poznatky o tom, ako tieto zložky ovplyvňujú chuť, arómu a celkový charakter piva. Je to nepostrádateľný sprievodca pre každého, kto chce pochopiť alebo zlepšiť svoje remeslo v oblasti varenia piva.
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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of this key ingredient used in virtually all beers. This book provides a comprehensive overview of malt, with primary focus on barley, from the field through the malting process. With primers on history, agricultural development and physiology of the barley kernel, John Mallett (Bell's Brewery, Inc.) leads us through the enzymatic conversion that takes place during the malting process. A detailed discussion of enzymes, the Maillard reaction, and specialty malts follows. Quality and analysis, malt selection, and storage and handling are explained. This book is of value to all brewers, of all experience levels, who wish to learn more about the role of malt as the backbone of beer.
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