Viac o knihe
Discusses regional variations and nutritional benefits of sushi, sushi making and design, the selection of fish, and the training necessary to become a sushi chef
Nákup knihy
The Book of Sushi, Kinjirō Ōmae, Yuzuru Tachibana
- Jazyk
- Rok vydania
- 1981
- product-detail.submit-box.info.binding
- (pevná)
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