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French Regional Cooking

Hodnotenie knihy

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Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.

Nákup knihy

French Regional Cooking, Anne Willan

Jazyk
Rok vydania
1989
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Platobné metódy

4,5
Veľmi dobrá
2 Hodnotenie

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Titul
French Regional Cooking
Jazyk
anglicky
Vydavateľ
Cresset Press
Rok vydania
1989
Väzba
pevná
Počet strán
320
ISBN10
0712630260
ISBN13
9780712630269
Série
Hodnotenie
4,5 z 5
Anotácia
Dishes unique to the 12 regions of provincial France such as Normandy, Provence and Languedoc are presented in this book, which adapts the recipes so that they can be reproduced authentically outside France. The traditional specialities of each region are described and illustrated in colour.