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A virtual encyclopedia of culinary arts, On Cooking spotlights more than 600 delectable recipes--from soups to meats to desserts--presented by 30 of the world's greatest chefs. Richly illustrated with more than 1,250 full-color photographs, the book also features special "heart healthy" recipes, international cooking, and more.

Nákup knihy

On Cooking, Alan M. Hause, Sarah R. Labensky

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Rok vydania
1995
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