The Best of Asian Cooking 2023 edition

Viac o knihe

Featuring recipes from Asia's most established cooks, this collection offers a treasure trove of time-tested dishes. It includes exciting options such as Chinese prawn dumpling soup, fried garlic pork, Japanese teriyaki chicken, sukiyaki beef bowl, Korean ginseng chicken stew, kimchi stew, Filipino crème caramel, and Peranakan pancakes. Preparing hearty meals at home has never been easier. The authors are all food experts in their respective fields. Chef Heinz von Holzen has dedicated years to documenting Balinese and Indonesian cuisine, owning several restaurants in Bali and leading popular cooking classes. Arlene Diego, a cooking instructor in Malaysia, conducts classes, caters corporate events, and contributes to food publications. Dhershini Govin Winodan co-owns a renowned Indian restaurant in Singapore and shares her culinary insights on television and in local media. Keiko Ishida, originally from Tokyo, trained at prestigious culinary schools and has a bestselling cookbook. After relocating to Singapore, she gained a loyal following through her pastry classes. Lee MinJung, trained as a fashion designer, specializes in Korean cooking and combines Korean and Chinese techniques to create innovative dishes. Nguyen Thanh Diep studied at the SHATEC Institute of Culinary Arts and is now based in Ho Chi Minh City.