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Parametre
- 296 stránok
- 11 hodin čítania
Viac o knihe
A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.
Nákup knihy
The food of Italy, Sophie Braimbridge, Joanne Glynn, Chris L. Jones
- Jazyk
- Rok vydania
- 2000
- Väzba
- (pevná)
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- Titul
- The food of Italy
- Jazyk
- anglicky
- Vydavateľ
- Murdoch Books
- Rok vydania
- 2000
- Väzba
- pevná
- Počet strán
- 296
- ISBN10
- 0864119364
- ISBN13
- 9780864119360
- Série
- Štítky
- Cestovanie, Kuchárky, Jedlo, Južná Európa, Taliansko
- Hodnotenie
- 4,2 z 5
- Anotácia
- A title that showcases the best food in Italy. Photographs and text throughout explore real Italian food, from making fresh filled pasta everyday or putting together a plate of antipasto, to ageing Parmesan in Modena and a mid-afternoon shot of espresso from a stand-up cafe. A section of basic recipes and glossary of Italian food and cooking terms complete all you need in the Italian kitchen.