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Parametre
- 424 stránok
- 15 hodin čítania
Viac o knihe
An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Nákup knihy
Food in history, Reay Tannahill
- Jazyk
- Rok vydania
- 1989
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- Titul
- Food in history
- Jazyk
- anglicky
- Autori
- Reay Tannahill
- Vydavateľ
- Crown Publishers
- Rok vydania
- 1989
- Väzba
- mäkká
- Počet strán
- 424
- ISBN10
- 0517884046
- ISBN13
- 9780517884041
- Série
- Štítky
- Náučná literatúra, Historické téma, História, Kuchárky, Kuchárky & Gastronómia, Jedlo, Jedlo a nápoje
- Pôvodný názov
- Food in history
- Hodnotenie
- 3,95 z 5
- Anotácia
- An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.