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The Food of Sichuan

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In "The Food of Sichuan," Fuchsia Dunlop returns to her culinary roots, adding over 70 new recipes to her acclaimed work. This book guides home cooks in recreating classic Sichuan dishes, enriched with vibrant photography and a cultural history, offering a deep insight into the region's extraordinary flavors and textures.

Vydanie

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The Food of Sichuan, Fuchsia Dunlop

Jazyk
Rok vydania
2019
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Titul
The Food of Sichuan
Jazyk
anglicky
Rok vydania
2019
Väzba
pevná
Počet strán
480
ISBN13
9781324004837
Série
Hodnotenie
4,7 z 5
Anotácia
In "The Food of Sichuan," Fuchsia Dunlop returns to her culinary roots, adding over 70 new recipes to her acclaimed work. This book guides home cooks in recreating classic Sichuan dishes, enriched with vibrant photography and a cultural history, offering a deep insight into the region's extraordinary flavors and textures.