Viac o knihe
Includes more than 150 herb- and spice-based recipes - classic mixtures, as well as new and original ideas, together with detailed step-by-step preparation and cooking techniques. There are over 750 specially commissioned photographs of every source plant from around the world.
Nákup knihy
The encyclopedia of herbs, spices & flavorings, Elizabeth Lambert Ortiz
- Jazyk
- Rok vydania
- 1992
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- (pevná)
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