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Parametre
- 486 stránok
- 18 hodin čítania
Viac o knihe
"[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.
Nákup knihy
The Third Plate, Dan Barber
- Jazyk
- Rok vydania
- 2014
- Väzba
- (pevná)
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- Titul
- The Third Plate
- Jazyk
- anglicky
- Autori
- Dan Barber
- Vydavateľ
- Penguin Press
- Rok vydania
- 2014
- Väzba
- pevná
- Počet strán
- 486
- ISBN10
- 1594204071
- ISBN13
- 9781594204074
- Série
- Hodnotenie
- 4,25 z 5
- Anotácia
- "[A] renowned chef ... Barber explores the evolution of American food from the "first plate," or industrially-produced, meat-heavy dishes, to the "second plate" of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainable nor healthy. Instead, Barber proposes Americans should move to the "third plate," a cuisine rooted in seasonal productivity, natural livestock rhythms, whole-grains, and small portions of free-range meat"--Provided by publisher.