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All About Roasting

Hodnotenie knihy

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Viac o knihe

Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Nákup knihy

All About Roasting, Molly Stevens

Jazyk
Rok vydania
2011
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4,4
Veľmi dobrá
376 Hodnotenie

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