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All About Roasting

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Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.

Nákup knihy

All About Roasting, Molly Stevens

Jazyk
Rok vydania
2011
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Platobné metódy

4,4
Veľmi dobrá
376 Hodnotenie

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Titul
All About Roasting
Jazyk
anglicky
Vydavateľ
WW Norton & Co
Rok vydania
2011
Väzba
pevná
Počet strán
574
ISBN10
039306526X
ISBN13
9780393065268
Série
Hodnotenie
4,35 z 5
Anotácia
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.