Molly Stevens je autorkou vplyvných kuchárskych kníh, ktoré sa venujú umeniu pečenia a dusenia. Jej práce, ocenené prestížnymi cenami, ukazujú hlboké porozumenie kulinárskym technikám a surovinám. Stevens pristupuje k vareniu s vášňou a presnosťou, čím inšpiruje kuchárov po celom svete. Jej písanie vyzdvihuje dôležitosť základných metód pre dosiahnutie vynikajúcich výsledkov v kuchyni.
Winner of the James Beard Foundation Award for Best Single Subject Cookbook Winner of the IACP Award for Best Single Subject Cookbook and Best General Cookbook A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting.
Indispensable Dishes from Legendary Chefs and Undiscovered Cooks
Culled from a wide variety of books, magazines, newspapers, and the Internet, this collection of dozens of the finest recipes from the past decade, selected by the editors of Best American Recipes covers everything from comfort food to exotic international specialties, including dishes from Alice Waters, Paula Wolfert, Jamie Oliver, and others. 30,000 first printing.